1. A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. (7th June 2013) Authors: Martínez Vega, Mabel V; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Harder; Toldam‐Andersen, Torben B Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 15(2013:Dec. 15) Page Start: 3710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗