1. Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels. (15th June 2022) Authors: Qiao, Mengmeng; Xia, Guoyi; Cui, Tao; Xu, Yang; Gao, Xiaojun; Su, Yuan; Li, Yibo; Fan, Hongfei Journal: Food chemistry Issue: Volume 379(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗