1. Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood. (30th June 2022) Authors: Anderssen, Kathryn E.; Kranz, Mathias; Syed, Shaheen; Stormo, Svein Kristian Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗