1. Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties. (November 2019) Authors: Pimentel, Filipa B.; Alves, Rita C.; Harnedy, Pádraigín A.; FitzGerald, Richard J.; Oliveira, M. Beatriz P.P. Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗