1. Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach – A case study on milk. (August 2022) Authors: Lemos, Álvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Food microbiology Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗