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Subject MPC -- BARDS -- Rehydration -- Solubility -- Water transfer -- Particle structure

1. New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS). (December 2016)

Authors:
Vos, Bastiaan; Crowley, Shane V.; O'Sullivan, Jonathan; Evans-Hurson, Rachel; McSweeney, Seán; Krüse, Jacob; Rizwan Ahmed, M.; Fitzpatrick, Dara; O'Mahony, James A.
Journal:
Food hydrocolloids
Issue:
Volume 61(2016:Dec.)
Page Start:
933
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS). (December 2016)

Authors:
Vos, Bastiaan; Crowley, Shane V.; O'Sullivan, Jonathan; Evans-Hurson, Rachel; McSweeney, Seán; Krüse, Jacob; Rizwan Ahmed, M.; Fitzpatrick, Dara; O'Mahony, James A.
Journal:
Food hydrocolloids
Issue:
Volume 61(2016:Dec.)
Page Start:
933
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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