1. Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions. (January 2017) Authors: Antonov, Yurij A.; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions. (January 2017) Authors: Antonov, Yurij A.; Moldenaers, Paula; Cardinaels, Ruth Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗