1. Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples. (October 2015) Authors: Sandell, Mari; Hoppu, Ulla; Lundén, Saara; Salminen, Mari; Puolimatka, Tuuli; Laaksonen, Oskar; Laitinen, Kirsi; Hopia, Anu Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗