1. BS ISO 5093. Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type. (12th February 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citrus fruits. Guidelines for storage. (7th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC). (8th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC). (28th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type. (23rd November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗