1. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds. (November 2021) Authors: Dai, Hongjie; Zhang, Huan; Chen, Yuan; Ma, Liang; Wu, Jihong; Zhang, Yuhao Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗