1. A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes. (1st July 2021) Authors: Oyeyinka, Samson A.; Singh, Suren; Amonsou, Eric O. Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗