1. Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling process. (1st January 2023) Authors: Ohmura, Masato; Matsumiya, Kentaro; Maeda, Tatsuro; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗