1. Natural lactones and lactams : synthesis, occurrence and biological activity /: synthesis, occurrence and biological activity. (2013) Editors: Janecki, Tomasz Record Type: Book Extent: 1 online resource (392 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method) Part 13, (31st October 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗