1. Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying. (May 2016) Authors: Wang, Lijun; Yu, Xiaomin; Xu, Hengyi; Aguilar, Zoraida P.; Wei, Hua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗