1. Recent advancements in lactic acid production - a review. (May 2018) Authors: Eş, Ismail; Mousavi Khaneghah, Amin; Barba, Francisco J.; Saraiva, Jorge A.; Sant'Ana, Anderson S.; Hashemi, Seyed Mohammad Bagher Journal: Food research international Issue: Volume 107(2018) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗