1. Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat. (January 2018) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Markiewicz-Keszycka, Maria; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl Journal: Journal of food engineering Issue: Volume 216(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗