1. Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. (15th March 2017) Authors: Chen, Boru; Dang, Leping; Zhang, Xiao; Fang, Wenzhi; Hou, Mengna; Liu, Tiankuo; Wang, Zhanzhong Journal: Food chemistry Issue: Volume 219(2017) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗