1. Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection. (15th November 2015) Authors: Shim, You-Shin; Yoon, Won-Jin; Hwang, Jin-Bong; Park, Hyun-Jin; Seo, Dongwon; Ha, Jaeho Journal: Food chemistry Issue: Volume 187(2015) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗