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Subject Inulin -- Digestive health -- Microbiology

1. Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota. (November 2019)

Authors:
Watson, Anthony W.; Houghton, David; Avery, Peter J.; Stewart, Christopher; Vaughan, Elaine E.; Meyer, P. Diederick; de Bos Kuil, Minse J.J.; Weijs, Peter J.M.; Brandt, Kirsten
Journal:
Food hydrocolloids
Issue:
Volume 96(2019)
Page Start:
688
Record Type:
Journal Article
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