1. Effective communication of novelty: The case of ripened cheese. (March 2015) Authors: Deegan, Kevin C.; Palmujoki, Ingela; Isotalo, Jarkko; Tuorila, Hely Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗