1. Anti-inflammatory potential of mushroom extracts and isolated metabolites. (April 2016) Authors: Taofiq, Oludemi; Martins, Anabela; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R. Journal: Trends in food science & technology Issue: Volume 50(2016) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗