1. Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro. (1st July 2023) Authors: Liu, Xiulin; Wang, Shengnan; Li, Yangyang; Yang, Lina; Liu, He; Song, Hong; Zhang, Guangchen Journal: Food chemistry Issue: Volume 413(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗