1. Classification of wines according to several factors by ICP-MS multi-element analysis. (1st January 2019) Authors: Pérez-Álvarez, E.P.; Garcia, R.; Barrulas, P.; Dias, C.; Cabrita, M.J.; Garde-Cerdán, T. Journal: Food chemistry Issue: Volume 270(2019) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗