1. The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits. (January 2020) Authors: Tan, Si; Wang, Zhuwei; Xiang, Yuanyuan; Deng, Tingwei; Zhao, Xin; Shi, Shengyou; Zheng, Qiaoran; Gao, Xiaoxu; Li, Wenfeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗