1. A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts. (October 2021) Authors: Rudke, Adenilson Renato; Andrade, Kátia Suzana; Mazzutti, Simone; Zielinski, Acácio Antônio Ferreira; Alves, Victor Rodrigues; Vitali, Luciano; Ferreira, Sandra Regina Salvador Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗