1. Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations. (September 2018) Authors: Ayyash, Mutamed; Johnson, Stuart K.; Liu, Shao-Quan; Al-Mheiri, Aysha; Abushelaibi, Aisha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗