1. Physicochemical properties of a ginkgo seed protein-pectin composite gel. (September 2021) Authors: He, Zhendong; Liu, Changqi; Zhao, Jing; Li, Weiwei; Wang, Yaosong Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗