1. Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China. (30th March 2019) Authors: Liu, Hongyan; Zhao, Qingyu; Guo, Xiaoqing; Tang, Chaohua; Yu, Xiaonan; Zhan, Tengfei; Qin, Yuchang; Zhang, Junmin Journal: Food chemistry Issue: Volume 277(2019) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗