1. Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food. (15th February 2019) Authors: Cottenet, Geoffrey; Blancpain, Carine; Sonnard, Véronique; Chuah, Poh Fong Journal: Food chemistry Issue: Volume 274(2019) Page Start: 760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗