1. Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodology. (1st March 2021) Authors: Pan, Bo; Tao, Jinxuan; Bao, Xianyang; Xiao, Jie; Liu, Hongsheng; Zhao, Xiaotong; Zeng, Delu Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodology. (1st March 2021) Authors: Pan, Bo; Tao, Jinxuan; Bao, Xianyang; Xiao, Jie; Liu, Hongsheng; Zhao, Xiaotong; Zeng, Delu Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗