1. Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents. (October 2020) Authors: Claßen, T.; Jaeger, M.; Loekman, S.; Gatternig, B.; Rauh, C.; Delgado, A. Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗