1. Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model. (June 2023) Authors: Li, Yang; Gu, Fengying; Guo, Xin; Zhang, Qiaozhen; Hu, Runrun; Qin, Ling; Wang, Qiang; Wang, Feng Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗