1. Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH. (December 2018) Authors: Trabalón, Laura; Alves, Ricardo N.; Castro, Óscar; Nadal, Martí; Borrull, Francesc; Pocurull, Eva; Marques, António Journal: Food and chemical toxicology Issue: Volume 122(2018) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗