1. Optimization of solid phase microextraction combined with gas chromatography‐mass spectrometry (GC‐MS) to analyze aromatic compounds in fresh tomatoes. Issue 10 (30th April 2019) Authors: Li, Jian; Fu, Yingli; Bao, Xiaolin; Li, He; Zuo, Jinhua Journal: Journal of food biochemistry Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗