1. Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity. (February 2022) Authors: Lie-Piang, Anouk; Möller, Anna Cäcilie; Köllmann, Nienke; Garre, Alberto; Boom, Remko; van der Padt, Albert Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗