1. Effect of egg yolk freezing on properties of mayonnaise. (May 2016) Authors: Huang, Liyan; Wang, Tong; Han, Zhaopeng; Meng, Yanli; Lu, Xiaoming Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of egg yolk freezing on properties of mayonnaise. (May 2016) Authors: Huang, Liyan; Wang, Tong; Han, Zhaopeng; Meng, Yanli; Lu, Xiaoming Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗