1. The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork. (June 2019) Authors: Zequan, Xu; Zirong, Wang; Jiankun, Li; Xin, Ma; Hopkins, David L.; Holman, Benjamin W.B.; Bekhit, Alaa El-Din A. Journal: Meat science Issue: Volume 152(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗