1. Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes. (30th November 2022) Authors: Feng, Shuhan; Bi, Jinfeng; Yi, Jianyong; Li, Xuan; Li, Jiangkuo; Ma, Youchuan Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗