1. Can pH and Water-to-Protein Ratio be Good Instruments to Evaluate the Abusive Water Added in Seafood by Phosphate Addition?. Issue 3 (16th March 2019) Authors: Lemos, Lyzandra Laís De Almeida; Gonçalves, Alex Augusto Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 3(2019) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗