1. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain. (November 2019) Authors: Lamas, Alexandre; Regal, Patricia; Vázquez, Beatriz; Miranda, José Manuel; Franco, Carlos Manuel; Cepeda, Alberto Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗