1. A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content. Issue 2 (February 2019) Authors: Som, Ayub Md; Ahmat, Norizan; Abdul Hamid, Hairul Amani; Azizuddin, NurMardhiyyah Journal: Heliyon Issue: Volume 5:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates. Issue 10 (October 2018) Authors: Aderinola, Taiwo Ayodele; Fagbemi, Tayo Nathaniel; Enujiugha, Victor Ndigwe; Alashi, Adeola Monisola; Aluko, Rotimi Emmanuel Journal: Heliyon Issue: Volume 4:Issue 10(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applying multivariate analysis to characterize waragi spirits from Acoli, Uganda, by their metal contents. Issue 4 (April 2019) Authors: Otim, Eric Oloya; Chen, I Ru; Otim, Ochan Journal: Heliyon Issue: Volume 5:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Issue 1 (January 2019) Authors: Rico, D.; Martín-Diana, A.B.; Martínez-Villaluenga, C.; Aguirre, L.; Silván, J.M.; Dueñas, M.; De Luis, D.A.; Lasa, A. Journal: Heliyon Issue: Volume 5:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey. Issue 1 (January 2019) Authors: Molaveisi, Mohammad; Beigbabaei, Adel; Akbari, Ehsan; Noghabi, Mostafa Shahidi; Mohamadi, Morteza Journal: Heliyon Issue: Volume 5:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L.) and saithe (Pollachius virens). Issue 7 (July 2017) Authors: Ween, Ola; Stangeland, Janne K.; Fylling, Turid S.; Aas, Grete Hansen Journal: Heliyon Issue: Volume 3:Issue 7(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Seasonal variations in the total lipid content and fatty acid composition of cultured and wild Crassostrea madrasensis in Sri Lanka. Issue 2 (February 2019) Authors: Subasinghe, Madhusha Mihirani; Jinadasa, Bedigama Kankanamge Kolitha Kamal; Navarathne, Ayanthi N.; Jayakody, Sevvandi Journal: Heliyon Issue: Volume 5:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil. Issue 11 (November 2018) Authors: Sanmartin, Chiara; Venturi, Francesca; Sgherri, Cristina; Nari, Anita; Macaluso, Monica; Flamini, Guido; Quartacci, Mike Frank; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela Journal: Heliyon Issue: Volume 4:Issue 11(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗