1. Advanced computational techniques for heat and mass transfer in food processing. (2022) Editors: Gangawane, Krunal; Dwivedi, Madhuresh Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensing and artificial intelligence solutions for food manufacturing. (2023) Editors: Hefft, Daniel; Adetunji, Charles Oluwaseun Record Type: Book Extent: 1 online resource (200 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗