21. 13th Sensometrics Meeting. (July 2016) Journal: Food quality and preference Issue: Volume 51(2016:Jul.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. 13th Sensometrics Meeting. (March 2016) Journal: Food quality and preference Issue: Volume 48:Part B(2016:Mar.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. 13th Sensometrics Meeting. (March 2016) Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. 13th Sensometrics Meeting. (March 2017) Journal: Food quality and preference Issue: Volume 56:Part B(2017:Mar.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. 13th Sensometrics Meeting. (March 2017) Journal: Food quality and preference Issue: Volume 56:Part A(2017:Mar.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. 13th Sensometrics Meeting. (October 2016) Journal: Food quality and preference Issue: Volume 53(2016:Oct.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. 13th Sensometrics Meeting. (September 2016) Journal: Food quality and preference Issue: Volume 52(2016:Sep.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. 2010–2015: How have conventional descriptive analysis methods really been used? A systematic review of publications. (January 2019) Authors: Lestringant, Pauline; Delarue, Julien; Heymann, Hildegarde Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A "mouthfeel wheel" terminology for communicating the mouthfeel attributes of medical nutrition products (MNP). (March 2020) Authors: van der Stelt, Annelies J.; Mehring, Phiala; Corbier, Camille; van Eijnatten, Elise J.M.; Withers, Caroline Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system. (October 2021) Authors: Kumar, Sushant; Talwar, Shalini; Murphy, Mikko; Kaur, Puneet; Dhir, Amandeep Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗