11. "One Fish, Two Fish, Red Fish, Blue Fish": How ethical beliefs influence consumer perceptions of "blue" aquaculture products?. (October 2019) Authors: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. "See me, feel me": Effects of 3D-printed surface patterns on beverage evaluation. (December 2017) Authors: van Rompay, Thomas J.L.; Finger, Friederike; Saakes, Daniel; Fenko, Anna Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. "You look at it, but will you choose it": Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?. (June 2022) Authors: Melendrez-Ruiz, Juliana; Dujourdy, Laurence; Goisbault, Isabelle; Charrier, Jean-Christophe; Pagnat, Kevin; Nicklaus, Sophie; Arvisenet, Gaëlle; Chambaron, Stéphanie Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. 'Edible seaweeds' as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae. (September 2022) Authors: Embling, Rochelle; Neilson, Louise; Randall, Tennessee; Mellor, Chloe; Lee, Michelle D.; Wilkinson, Laura L. Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. 'Shaping perceptions': Exploring how the shape of transparent windows in packaging designs affects product evaluation. (July 2019) Authors: Simmonds, Gregory; Woods, Andy T.; Spence, Charles Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. 'Show me the goods': Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation. (January 2018) Authors: Simmonds, Gregory; Woods, Andy T.; Spence, Charles Journal: Food quality and preference Issue: Volume 63(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. (Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures. (October 2021) Authors: van Rompay, Thomas; van Ooijen, Iris; Groothedde, Sara; Saakes, Daniel Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. 13th Sensometrics Meeting 1st announcement V01 151023. (January 2017) Journal: Food quality and preference Issue: Volume 55(2017:Jan.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. 13th Sensometrics Meeting. (April 2016) Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. 13th Sensometrics Meeting. (April 2016) Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: II Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗