1. Relationship between objective and perceived sugar content on consumers perceptions about breakfast cereals. (March 2022) Authors: Prada, Marília; Saraiva, Magda; Viegas, Cláudia; Cavalheiro, Bernardo P.; Vaz Garrido, Margarida Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗