1. Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam. (December 2022) Authors: Bonilla, Jose C.; Sørensen, Jesper L.; Warming, Amalie S.; Clausen, Mathias P. Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗