71. A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models. (April 2022) Authors: Chalmers, Rachel M.; Katzer, Frank; La Carbona, Stephanie; Lalle, Marco; Razakandrainibe, Romy; Robertson, Lucy J.; Robinson, Guy; Šoba, Barbara; Temesgen, Tamirat; Mayer-Scholl, Anne Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. A handheld sensor assay for the identification of grouper as a safeguard against seafood mislabeling fraud. (July 2015) Authors: Ulrich, Robert M.; John, David E.; Barton, Geran W.; Hendrick, Gary S.; Fries, David P.; Paul, John H. Journal: Food control Issue: Volume 53(2015:Jul.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. A highly nutritive bread, developed and gamma irradiated to serve in disaster relief or as an emergency ration. (February 2017) Authors: González, G.S.; Cova, M.C.; Lires, C.; Horak, C.; Gómez, B.; Narvaiz, P. Journal: Food control Issue: Volume 72:Part B(2017:Feb.) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. A highly selective fluorescence nanosensor based on the dual-function molecularly imprinted layer coated quantum dots for the sensitive detection of diethylstilbestrol/cypermethrin in fish and seawater. (February 2022) Authors: Zhang, Rong-rong; Li, Xun-jia; Sun, Ai-li; Song, Su-quan; Shi, Xi-zhi Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. A highly sensitive visual sensor for tetracycline in food samples by a double-signal response fluorescent nanohybrid. (February 2020) Authors: Hu, Jing; Yang, Xiaofeng; Peng, Qianqian; Wang, Fengyi; Zhu, Yue; Hu, Xuan; Zheng, Baozhan; Du, Juan; Xiao, Dan Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion. (October 2019) Authors: Cuevas, Francisco Julián; Pereira-Caro, Gema; Muñoz-Redondo, José Manuel; Ruiz-Moreno, María José; Montenegro, José Carlos; Moreno-Rojas, José Manuel Journal: Food control Issue: Volume 104(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. A holistic approach to food fraud vulnerability assessment. (January 2022) Authors: Rezazade, Faeze; Summers, Jane; Lai Teik, Derek Ong Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. A kinetic study of the thermally induced isomerization reactions of 9c, 12c linoleic acid triacylglycerol using gas chromatography. (September 2016) Authors: Guo, Qin; He, Fan; Li, Qingpeng; Deng, Zhaoxuan; Jin, Jing; Ha, Yiming Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. A kinetic study of the thermally induced isomerization reactions of 9c, 12c linoleic acid triacylglycerol using gas chromatography. (September 2016) Authors: Guo, Qin; He, Fan; Li, Qingpeng; Deng, Zhaoxuan; Jin, Jing; Ha, Yiming Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. A kinetic study on accumulation and depuration of hexavalent chromium in crucian carp (Carassius auratus) reveals the potential health risk of fish head consumption. (December 2021) Authors: Yin, Jiaojiao; Zhang, Feng; Wang, Li; Li, Sai; Huang, Taotao; Zhang, Xuezhen Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗