21. A Bayesian network to optimise sample size for food allergen monitoring. (January 2015) Authors: Elegbede, C.F.; Papadopoulos, Alexandra; Gauvreau, Julie; Crépet, Amélie Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis. (January 2020) Authors: Chung, Ill-Min; Kim, Jae-Kwang; Yang, Yu-Jin; An, Yeon-Ju; Kim, So-Yeon; Kwon, Chang; Kim, Seung-Hyun Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation. (July 2021) Authors: Castiglione, Daniele; Guardone, Lisa; Susini, Francesca; Alimonti, Federica; Paternoster, Valeria; Ricci, Enrica; Nucera, Daniele; Armani, Andrea Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese. (March 2021) Authors: Meng, Fanqiang; Zhu, Xiaoyu; Zhao, Haizhen; Nie, Ting; Lu, Fengxia; Lu, Zhaoxin; Lu, Yingjian Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A cohort study investigating a point source outbreak of Clostridium perfringens associated with consumption of roasted meat and gravy at a buffet on Mothering Sunday 2018, South West, England. (June 2020) Authors: Packer, Simon; Day, Jane; Hardman, Peter; Cameron, Julia; Kennedy, Michael; Turner, Jonathan; Willis, Caroline; Amar, Corinne; Nozad, Bayad; Gobin, Maya Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A COIBar-RFLP strategy for the rapid detection of Engraulis encrasicolus in processed anchovy products. (November 2015) Authors: Pappalardo, Anna Maria; Ferrito, Venera Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A comment on comment on Giusti et al. (2020) "Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution. (March 2021) Authors: Giusti, Alice; Tosi, Federica; Tinacci, Lara; Guardone, Lisa; Corti, Ivan; Arcangeli, Giuseppe; Armani, Andrea Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A comment on Giusti et al. (2020) "Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379". (March 2021) Authors: Araneda, Cristian; Pardo, Miguel Ángel; Jiménez, Elisa; Longa, Ángeles; Lee, Ren-Shiang; Segura, Cristian; Zbawicka, Malgorzata; Wenne, Roman; Gardner, Jonathan P.; Larraín, María Angélica Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A comment on the paper from Utzeri et al. (2022) "Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food Control, Volume 134, April 2022, 108713". (May 2023) Authors: Moškrič, Ajda; Marinč, Andraž; Mole, Katarina; Bubnič, Jernej; Prešern, Janez Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data. (August 2022) Authors: Törmä, K.; Kaukonen, E.; Lundén, J.; Fredriksson-Ahomaa, M.; Laukkanen-Ninios, R. Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗