1. Convivio through the decades : Abruzzo, where it all began for an Italian American /: Abruzzo, where it all began for an Italian American. (2020) Authors: Luhan, Lucy Ann Vallera Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pasta, pizza and propaganda : a political history of Italian food TV /: a political history of Italian food TV. (2022) Authors: Buscemi, Francesco Editors: Laviosa, Flavia Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Representing Italy Through Food. (2017) Editors: Naccarato, Peter, 1970-; Nowak, Zachary; Eckert, Elgin K Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The anthropology of food and body : gender, meaning, and power /: gender, meaning, and power. (2018) Other Names: Counihan, Carole, 1948- Record Type: Book Extent: 1 online resource (264 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The anthropology of food and body : gender, meaning, and power /: gender, meaning, and power. ([2018?]) Other Names: Counihan, Carole, 1948- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The landscapes of Italian food : local development and healthy practices /: local development and healthy practices. (2023) Authors: Smith, Gregory, 1951-; Berruti, Gilda Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗