1. Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices. (15th October 2021) Authors: Jungen, Markus; Lotz, Philipp; Patz, Claus-Dieter; Steingass, Christof B.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗